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Basmati
1121 Basmati
An extra-long-grain Basmati with a classic aroma and excellent cooked elongation, producing fluffy, separate grains — well suited to biryani, pulao and premium table-rice presentation.
- White
- Steam
- Sella/Parboiled
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Basmati
1509 Basmati
A long-grain, uniform Basmati with a pleasant aroma and separate, fluffy cooked grains — a versatile everyday-premium choice for biryani, pulao and table rice.
- White
- Steam
- Sella/Parboiled
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Basmati
Super Kernel Basmati
A traditional Pakistani Basmati prized for its rich aroma, long slender grains and soft cooked texture — a favourite for home kitchens and restaurants alike.
- White
- Sella/Parboiled
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Basmati
D-98 Basmati
A slender, aromatic Basmati with good grain separation when cooked, well suited to traditional biryani and pulao dishes, offered at accessible, value-oriented pricing.
- White
- Steam
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Non-Basmati
PK-386
A long-grain non-Basmati rice with a clean, everyday appearance and dependable cooked texture — a practical choice for daily meals, catering and institutional supply.
- White
- Sella/Parboiled
- Broken Rice
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Non-Basmati
IRRI-6
A commercial long-grain non-Basmati rice with a mild aroma and reliable everyday cooking performance, suited to household meals, foodservice and bulk export supply — with a separate Broken Rice offering also available.
- White
- Sella/Parboiled
- Broken Rice
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Non-Basmati
IRRI-9
A long-grain non-Basmati rice — also traded in some markets as C9 — with a clean appearance and pleasant grain separation, suited to table rice, foodservice and export trading, plus a separate Broken Rice offering.
- White
- Sella/Parboiled
- Broken Rice
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Basmati
Brown Basmati Rice
A naturally wholesome whole-grain Basmati with its bran layer retained, offering a gentle nutty aroma, long slender grains and a pleasantly firm, separate texture after cooking — ideal for balanced meals, salads, pilafs and premium table-rice presentation.
- Brown/Unpolished
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Compare Rice Specifications
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| Variety | Category | Grain length (mm) | Moisture | Broken grains | Forms |
|---|---|---|---|---|---|
| 1121 Basmati | Basmati | 8.2–8.6 | 12–14% | ≤5% | White, Steam, Sella/Parboiled |
| 1509 Basmati | Basmati | 7.6–8.4 | 12–14% | ≤5% | White, Steam, Sella/Parboiled |
| Super Kernel Basmati | Basmati | 7.2–7.4 | 12–14% | ≤5% | White, Sella/Parboiled |
| D-98 Basmati | Basmati | 6.8–7.2 | 12–14% | ≤5% | White, Steam |
| PK-386 | Non-Basmati | 6.8–7.4 | 12–14% | ≤5% | White, Sella/Parboiled, Broken Rice † |
| IRRI-6 | Non-Basmati | 6.0–6.5 | 12–14% | ≤5% | White, Sella/Parboiled, Broken Rice † |
| IRRI-9 | Non-Basmati | 6.8–7.0 | 12–14% | ≤5% | White, Sella/Parboiled, Broken Rice † |
| Brown Basmati Rice | Basmati | 7.2–7.4 | 12–14% | ≤5% | Brown/Unpolished |
† Broken Rice is offered separately — specification on request.
Indicative specifications — final details and availability are confirmed with your quotation.
What we offer
From harvest to export
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Premium Rice Varieties
Basmati, IRRI and specialty long-grain, sourced from the Narang rice belt.
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Automated Milling
A mechanised line — the discipline the mill was built on, now run to modern standards.
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Processing & Packaging
Parboiling, grading, colour-sorting and packing — bulk, retail or private label.
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Global Export
Full export documentation, phytosanitary certification and logistics support.
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Quality Assurance
Every lot checked for length, moisture, broken grain and uniformity before it ships.
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Private Label
Your brand, our mill — milled and packed to your specification.
Need a specification and a price?
Send us the variety, grade, volume and destination.